Open every weekday from 8am serving breakfast and brunch, through to pub classics in the evening, there’s something for everyone at Finch’s.
Breakfast & Brunch
Pink greek yogurt, pecan & maple granola,
raspberries, maple syrup (v)
- £8.50
Bacon, sausage, fried egg, hash browns, baked beans, grilled tomato & toasted bloomer
- £16.50
Bacon, sausages, fried eggs, hash browns, baked
beans, grilled tomato, toasted bloomer
- £14.50
St Ewes egg, cumberland sausage, hollandaise, Parmesan, crispy bacon
- £10.00
St Ewes poached eggs, hollandaise on sourdough toast (v)
- £9.00
St Ewes poached eggs, crispy bacon. hollandaise on sourdough toast
- £12.00
St Ewes poached eggs, guacamole, hollandaise on sourdough toast (v)
- £12.00
St Ewes poached eggs, orange pollen smoked salmon, hollandaise on sourdough toast
- £15.50
baked eggs, tomatoes, feta,
sourdough (v)
- £12.00
Sandwiches
Young's battered cyder haddock, tartare sauce, iceburg lettuce
- £12.50
Mature Davidstow cheddar, red onion chutney
- £10.00
Bavette steak, watercress mayo, rocket, red onion chutney
- £13.00
Small Plates
- £5.50
pea & garlic hummus (vg)
- £7.50
(ve)
- £7.00
watercress mayo, wild garlic chimichurri
- £9.50
Watercress mayonnaise
- £8.50
St Ewes egg, Piccalilli
- £7.50
cucumber, mint, olives, red onion, vegan feta (vg)
- £9.00
Wholegrain beer mustard
- £7.50
Sharers
Pea hummus, vegan feta, mixed olives, roasted red peppers, padron peppers, crudities & flatbread (v)
- £34.00
Salami Milano, chorizo, fennel salami & coppa, olives & cornichorns, flatbread
- £33.00
Cyder battered haddock, battered king prawns, smoked haddock fishcakes cakes, tartare sauce & curry sauce
- £52.00
10 mini dairy cow cheese burgers & fries
- £57.00
Mains
Pea, mint, purple sprouting broccoli,
sun dried tomatoes
- £13.50
Mixed olives, red onion, lollo lettuce & croutons
- £16.50
Fennel, radicchio, orange, fresh herbs
- £15.50
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
- £19.50
Dairy cattle beef patty, Cornish Cheddar cheese, watercress mayo, red onion & ale chutney & fries
- £18.50
Vegan Cheddar, watercress mayo, red onion & youngs ale chutney, fries
- £18.50
served with a green salad with a choice of garlic parsley butter or chimichurri
- £20.00
Green parsley potato mash, red wine gravy
- £16.50
Sides
(ve)
- £5.00
(v)
- £7.00
Parsley, butter, chives (v)
- £6.00
Tomato, olive, cucumber, feta, red onion
- £6.50
Puddings
Double cream
- £7.50
Vanilla ice cream
- £7.50
Vanilla (vg), Salted Caramel (v), Chocolate (vg)
- £7.00
Lemon (vg), Green Apple (vg) Blood Orange (vg)
- £7.00
Jameson Black Barrel whiskey, brown sugar, Angostura
bitters
- £12.00
Olmeca Blanco, lime juice, agave, Hellfire bitters, chili
- £12.00
Monkey 47 gin, Martini Extra Dry, green olive
- £12.00
Absolut Vanilia Vodka, passion fruit puree, prosecco
- £12.00
Beefeater gin, Campari, Martini Rosso
- £11.00
Absolute vodka, Kahula, espresso
- £12.00
Amaretto Disaronno, lemon, sugar & egg white
- £11.00
Ketel 1 vodka, Triple sec, Cranberry juice, lime juice
- £11.00
Absolute Vodka, Lime juice, Worcestershire sauce, Tabasco sauce
- £11.00
Aperol, Tempio prosecco, soda
- £10.50
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