SHARING BOARD
Cheese beef burgers (5), bbq pulled pork burgers (5), cos, gherkin, fries
- £39.00
Chicken wings, pulled chicken, sweet chilli chicken, plum sauce, sourdough toast
- £37.00
Honey & mustard cocktail sausages, sausage rolls, English mustard
- £35.00
Battered haddock, triple cooked chips, pea puree,tartar sauce
- £34.00
Butler's Secret cheddar, Rosary Ash goat cheese, olives, quiche, wild mushrooms, sourdough
- £35.50
New potato salad, leaves
- £30.00
Butter beans, jalapenos, cheddar, sour cream & chive dip
Add chicken 2.00
- £32.00
Marinated tofu, avocado on toast, cauliflower and rocket salad, butterbean puree, balsamic onions, bread
- £35.50
Cheese & cucumber, egg & cress mayo
- £28.00
BLT, tuna mayo
- £29.00
- £13.00
- £14.50
Bold, seasonal food freshly prepared daily
Book HereBREAKFAST
- £6.00
- £9.00
Smoked salmon, scrambled eggs, sourdough toast
- £9.50
sauteed potato, fried egg
- £11.00
sourdough toast, truffle salt
- £9.50
- £5.00
- £2.00
- £4.00
Bacon, sausages, mushroom, tomato, toast, eggs your way, beans
- £10.50
ON SOURDOUGH
- £6.00
mushrooms , spinach
- £7.00
Add salmon: 2.5
Add honey & Cointreau roasted ham 2
Add spinach: 2.
Add avocado: 2.5
- £8.00
BRIOCHE BUNS
- £5.00
- £6.00
fried egg, mushroom, cheese
- £1.50
Bold, seasonal food freshly prepared daily
Book HereBRUNCH
Roast chicken, bacon, egg mayo, lettuce, tomato
- £10.00
Breaded fish fingers bap, tartare sauce, shredded lettuce
- £9.00
Bobby beans, cream and lemon zest sauce
- £10.00
Mango, chilli flakes, spring onion, ginger & honey, sesame seeds, coriander
- £11.00
Chilli flakes and poached eggs on sourdough (v)
- £9.50
Flat iron steak open sandwich, mustard mayo, red onion marmalade, rocket, blue cheese
- £11.50
Sunflower seeds, sourdough bread (vg)
- £9.50
Branston pickle on focaccia bread (v)
- £9.50
Mozzarella, Nutborne tomato, purple basil, vegan pesto & sourdough
- £9.00
SHARERS
Butler's cheddar cheese, Honey & Calvados roasted ham, wild boar scotch egg, sausage roll, balsamic onions, Branston pickle, sourdough bread, butter
- £17.00
Baked Somerset camembert, rosemary & garlic, truffle oil, sourdough (v)
- £13.50
Chef Favourites
bacon & spring onion freekah, cauliflower puree, confit red pepper, jus
- £16.00
Cumberland sausage grill, 4oz Angus steak, lamb chop, pork chop, lamb kidney, mushroom & tomato, triple cooked chips
- £20.00
MAINS
with triple cooked chips
add peppercorn or port & stilton sauce 3
- £23.50
Pork & Bramley apple sausages, creamy mash potato, red onion gravy
- £13.50
Young's battered cod, triple cooked chips, pea puree, tartare sauce
- £15.50
Cajun buttermilk chicken burger, bacon, BBQ sauce, cheese, coleslaw & curly fries
- £16.00
Cheese, ale onions, gherkin, iceberg, fries, burger sauce
Add fried egg, bacon, jalapenos, 1.5
- £14.50
Finch’s fish pie, haddock, prawn,
cod, greens
- £15.50
Broccoli, broad beans, fettle cheese & mint Quiche, potato salad & pomegranate salad (v)
- £14.50
Honey & Calvados roasted ham, triple cooked chips, fried duck egg
- £15.00
lemon cauliflower puree, smoked pancetta & seasonal greens
- £15.00
grilled aubergines, red peppers, chive cream sauce with lemon butter & bobby beans
red pepper, goats cheese & sage quiche, buttered smash potato with greens
SIDES
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £5.00
PUDDINGS
Sticky toffee pudding, caramel sauce,
honeycomb ice cream
- £6.00
Honeycomb cheesecake, peach puree,
salted caramel ice cream
- £6.50
Served with seeded crackers: Blue Monday cheese, Butler’s secret cheddar, Rosary Ash goats cheese
- £10.00
Eton Mess, Chantilly cream, berries,
honey & pomegranate sauce
- £6.00
3 scoops of today’s selection of Jude’s dairy ice cream & sorbet (Vanilla, honeycomb, chocolate, salted caramel, raspberry ripple, lemon sorbet, blood orange sorbet)
- £6.50
Bold, seasonal food freshly prepared daily
Book HereSMALL PLATES
Artisan breads, smoked olives, Farrington rapeseed oil, balsamic vinegar (v)
- £5.00
candied bacon, creme fraiche
- £9.50
mango, chilli flakes, spring onion, ginger & honey, sesame seeds, coriander
- £11.00
Butlers chedder, quince jelly
- £6.00
rocket salad, piccalilli
- £7.00
purple basil, vegan pesto & sunflower seeds, sourdough
- £9.00
SHARERS
Baked Somerset camembert, rosemary & garlic, truffle oil, sourdough (v) 13.5
- £13.50
Buffalo wings, buttermilk chicken strips, BBQ pulled chicken sliders, blue cheese sauce
- £22.00
Butler's cheddar cheese, Honey & Calvados roasted ham, scotch egg, balsamic onions, Branston pickle, sourdough bread, butter
- £17.00
Fresh Seasonal
Roasted cauliflower, avocado, rocket, toasted walnut & almonds, black quinoa, tahini dressing (vg)
- £13.50
BBQ beef rib, fried plantain, Marcus' spiced sauce, coconut milk, bulgur wheat, vegan cheese, coriander
- £16.00
MAINS
28 days aged Aberdeen Angus Sirloin steak, triple cooked chips
add peppercorn or port & stilton sauce 3
- £23.50
Pork & Bramley apple sausages,
creamy mash potato, red onion gravy
- £13.50
Cajun buttermilk chicken burger, bacon, BBQ sauce, cheese, coleslaw & curly fries
- £16.00
Young's battered cod, triple cooked chips, pea puree, tartar sauce
- £15.50
Marcus' spiced sauce, coconut milk, bulgur wheat, vegan cheese, coriander
- £12.50
Beef burger, cheese, ale onions , gherkin, iceberg, fries, burger sauce
Add fried egg, bacon or jalapenos 1.5
- £14.50
broad beans, Rosary goats cheese quiche, potato salad and pomegranate salad (v)
- £14.50
Finch’s fish pie, haddock, salmon
cod, greens
- £15.50
triple cooked chips, fried duck egg
- £15.00
SIDES
- £4.00
- £4.00
- £4.50
- £4.00
- £4.00
- £4.00
- £4.00
PUDDINGS
- £6.00
Served with seeded crackers: Blue Monday cheese, Butler's secret cheddar, Rosary Ash goats cheese
- £10.00
- £6.50
- £6.50
Bold, seasonal food freshly prepared daily
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Oct 14